Answer:
Al2(SO4)3
Explanation:
Looking at this carefully, we will discover that Al2(SO4)3 is composed of Al^3+ and SO4^2-.
The aluminum and sulphate ions are ionically bonded. However, the oxygen and sulphur in the sulphate ion are covalently bonded.
Hence, Al2(SO4)3 contains both ionic and covalent bond.
Answer:
2726.85 °C
Explanation:
Given data:
Initial pressure = 565 torr
Initial temperature = 27°C
Final temperature = ?
Final pressure = 5650 torr
Solution:
Initial temperature = 27°C (27+273 = 300 K)
According to Gay-Lussac Law,
The pressure of given amount of a gas is directly proportional to its temperature at constant volume and number of moles.
Mathematical relationship:
P₁/T₁ = P₂/T₂
Now we will put the values in formula:
T₂ = P₂T₁ /P₁
T₂ = 5650 torr × 300 K / 565 torr
T₂ = 1695000 torr. K /565 torr
T₂
= 3000 K
Kelvin to degree Celsius:
3000 K - 273.15 = 2726.85 °C
False - the amount of inertia depends on the MASS of the object; the heavier it is, the slower it is, and the lighter it is, the faster it is.
Answer:
The suitable equation for this reaction is
2CO + O₂ -----> 2CO₂
Here, we are given that we have 2 grams of O₂
From the equation, we can see that 2 * Moles of O₂ = Moles of CO₂
Moles of O₂:
2/32 = 1/16 moles
Therefore, the number of moles of CO₂ is twice the moles of O₂
Moles of CO₂ = 2 * 1/16
Moles of CO₂ formed = 1/8 moles
Mass of CO₂ formed = Molar mass of CO₂ * Moles of CO₂
Mass of CO₂ formed = 44 * 1/8
Mass of CO₂ formed = 5.5 grams
Hence, option B is correct
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Answer:
The given statement is true.
Enzymes which are present in the digestive tract such as salivary amylase, pepsin, trypsin, et cetera mainly catalyze the hydrolysis reaction.
The hydrolysis reaction is the reaction by which large molecules are broken down into smaller molecules with the help of water.
Most of the complex molecules or nutrients such as starch, protein et cetera are broken down into their respective smaller units with the help of hydrolysis reaction.
For example, lactase catalyzes the hydrolysis of lactose into glucose and galactose.
