The heat (Q) required to raise the temp of a substance is:<span>Q=m∗Cp∗ΔT</span><span> where m is the mass of the object (25.0g in this case), Cp is the specific heat capacity of the substance (for water Cp = 1.00cal/gC, or 4.18J/gC,
and Dt is the change in temp.
You'll have to solve this twice, once with the Cp in calories, and once with the Cp in joules.
</span><span>1380.72 Joules</span>
When a substance goes from being a liquid to a gas it evaporates, or boils away. Think of boiled eggs.
Answer:
1.53 cm/s
Explanation:
Rate = Length/time
= 23/15
= 1.53 cm/s
<u>BRAINLIEST?</u>
<u>PRETTY SURE IT IS.</u>