The second law of motion states that: the acceleration of an object is dependent upon two variables: - the net force acting upon the object and the mass of the object. The acceleration of an object depends directly upon the net force acting upon the object
<h3>Meaning of Motion</h3>
Motion can be defined as the process of changing position willingly or due to a force applied.
Motion can be seen in different forms and types depending on the object.
In conclusion, The second law of motion is used to deduce the formula for acceleration.
Learn more about second law of motion: brainly.com/question/2009830
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The faster car behind is catching up/closing the gap/gaining on
the slow truck in front at the rate of (90 - 50) = 40 km/hr.
At that rate, it takes (100 m) / (40,000 m/hr) = 1/400 of an hour
to reach the truck.
(1/400 hour) x (3,600 seconds/hour) = 3600/400 = <em>9 seconds</em>, exactly
Answer:
B. 2
Explanation:
The reaction expression is given as:
_S + 3O₂ → 2SO₃
Now let us balanced the expression;
On the product side we have 2 moles of S
On the reactant side we should have 2moles of S
So, we put the coefficient 2 to balance the expression;
We have 6 moles oxygen on both sides
To solve letter a:
d1 = 85t1 = 16 km,
85t1 = 16,
t1 = 16 / 85 = 0.1882 h = 11.29 min.
d2 = 115t2 = 16 km,
115t2 = 16,
t2 = 16 / 115 = 0.139 h = 8.35 min.
t1 - t2 = 11.29 - 8.35 = 2.94 min.
Car #2 arrives 2.94 minutes sooner.
To solve letter b:
15 min = 1/4 h = 0.25 h.
d1 = d2,
115t = 85(t + 0.25),
115t = 85t + 21.25,
115t - 85t = 21.25,
30t = 21.25,
t = 21.25 / 30 = 0.71 h,
d = 115 * 0.71 = 81.65 km.
Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
