Answer:
Eat food
Explanation:
Food contain protein, carbohydrates, fats etc. These nutrients undergoes metabolic process and produced energy in cellular respiration.
There are two types of respiration:
1. Aerobic respiration
2. Anaerobic respiration
Aerobic respiration
It is the breakdown of glucose molecule in the presence of oxygen to yield large amount of energy. Water and carbon dioxide are also produced as a byproduct.
Glucose + oxygen → carbon dioxide + water + 38ATP
Anaerobic Respiration
It is the breakdown of glucose molecule in the absence of oxygen and produce small amount of energy. Alcohol or lactic acid and carbon dioxide are also produced as byproducts.
Glucose→ lactic acid/alcohol + 2ATP + carbon dioxide
This process use respiratory electron transport chain as electron acceptor instead of oxygen. It is mostly occur in prokaryotes. Its main advantage is that it produce energy (ATP) very quickly as compared to aerobic respiration.
The <span>epithelial hold the skin together.</span>
Answer:
The answer is 1.61 × 10²³ atoms
Explanation:
To determine number of atoms, we will use the formula below
Number of atoms = number of moles (n) × avogadro's constant (6.02 x 10²³)
n was not provided, hence we will solve for n
n = mass/ molar mass
molar mass of carbon monoxide, CO (where C is 12 and O is 16) is 12 + 16 = 28
mass was provided in the question as 7.48
n = 7.48/28
n = 0.267
Hence,
number of atoms = 0.267 × 6.02 x 10²³
= 1.61 × 10²³ atoms
The ozone layer is a shield district of Earth's stratosphere that ingests a large portion of the Sun's bright radiation. It contains a high grouping of ozone (). It contains atoms of oxygen that keep the environment from hurtful beams that are available in the space and boundless by the sun, for instance, bright beams.
The ozone opening is to a greater degree a downturn, less a gap in the windshield. The ozone doesn't vanish through the layer, nor is there a uniform diminishing of the ozone layer. Also, it was found in 1913 by the French physicists Charles Fabry and Henri Buisson.
In 2017, the ozone opening arrived at a size of 7.6 million square miles (19.7 square kilometers) before beginning to recuperate. In 2016, the gap developed to 8 million square miles (20.7 square kilometers).
D, the rate increases as concentrations increase.
Typically, reaction rates decrease with time because reactant concentrations decrease as reactions are converted to products. Reaction rates generally increase when reactant concentrations are increased.
