It because they have the same feelings that everyone have but just in a different way according to my own definition.
The action of leading a group of people or an organization
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
Learn more about the temperature here:
brainly.com/question/24746268
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Answer: 1. Physical health, Social, Mental and Emotional.
2. Obesity and Illness
3. All of the above
4. Setting goals, Making decisions, Communicating
5. Analyzing influences
Explanation:
Include all costs associated with carrying and maintaining inventories. They include costs such as obsolescence, deterioration, storage, inventory taxes, and insurance. ... Also called ordering costs. Include costs of placing order, receiving, pricing, and placing goods in stock; and processing payment.
Hope this helped.
