Moves from the atmosphere to the oceans
The correct matches for changes of state are:
- 1 or 3 : Arrow that shows particles getting closer together
- gas: State of matter that would fill any container
- liquid: State of matter with definite volume but NOT shape
- 2 or 4: Arrow that shows particles gaining energy
- solid: State of matter with definite shape
<h3>What is change of state?</h3>
Change of state is the process whereby matter in one physical state is converted to matter in another state by the addition or removal of heat.
The process of change of state are:
- Melting: solid to liquid due to addition of heat
- Vaporization: liquid to gas due to addition of heat
- Sublimation: solid to gas due to addition of heat
- Freezing: liquid to solid due to removal of heat
- Condensation: gas to liquid due to removal of heat
- Deposition: gas to solid due to removal of heat
Considering the given diagram, the correct matches are:
- 1 or 3 : Arrow that shows particles getting closer together
- gas: State of matter that would fill any container
- liquid: State of matter with definite volume but NOT shape
- 2 or 4: Arrow that shows particles gaining energy
- solid: State of matter with definite shape
In conclusion, change of state of matter occurs due to heat changes.
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Answer: Option (d) is the correct answer.
Explanation:
An equation in which electrolytes are represented in the form of ions is known as an ionic equation.
Strong electrolytes easily dissociate into their corresponding ions. Hence, they form ionic equation.
is a strong acid and 
is a strong bases, therefore, both of them will dissociate into ions.
Thus, total ionic equation will be as follows.
Answer:
0.0613 L
Explanation:
Given data
- Initial pressure (P₁): 1.00 atm
- Initial volume (V₁): 1.84 L
- Final pressure (P₂): 30.0 atm
Since we are dealing with an ideal gas, we can calculate the final volume using Boyle's law.
P₁ × V₁ = P₂ × V₂
V₂ = P₁ × V₁ / P₂
V₂ = 1.00 atm × 1.84 L / 30.0 atm
V₂ = 0.0613 L
Answer:
Oxygen.
Explanation:
Hello,
Yeast fermentation in the food industry must be carried out under anaerobic conditions as long as when oxygen is present respiration occurs rather than fermentation.
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