Answer: C.
Explanation: Alcohol floats on oil and water sinks in oil. Water, alcohol, and oil layer well because of their densities, but also because the oil layer does not dissolve in either liquid. The oil keeps the water and alcohol separated so that they do not dissolve in one another. ... Water sinks because it is more dense than oil.
Answer:
dumb stupid restarted illiterate STUPID students ARE JUST GOING TO DIE
The choices can be found elsewhere and as follows:
<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
Answer: B represents an element.
Answer: It is usually separated from tea leaves by filtration. B Because the composition of the solution is uniform throughout, it is a homogeneous mixture. A Orange juice contains particles of solid (pulp) as well as liquid; it is not chemically pure.
