Speed of light is 3.0*10^8
frequency = wavelength / speed
= 1400 Hz
Explanation:
Metals are the species which readily lose electrons in order to attain stability. This electron lost by the atom is actually present in its outermost shell which is also known as valence shell.
Ionization energy is defined as the energy required to remove the most loosely bound electron from a neutral gaseous atom.
When we move across a period from left to right then there occurs a decrease in atomic size of the atoms. Therefore, ionization energy increases along a period.
But when we move down a group then there occurs an increase in atomic size of the atoms due to addition of number of electrons in the atoms. Hence, ionization energy decreases along a group.
Thus, we can conclude that metals have low ionization energies and readily share their valence or outer electrons with each other to form an electron sea. These electrons are delocalized or shared among all the atoms that are bonded together and can therefore move freely throughout the metal structure.
Every mole of MgCl2 reacts with 2 moles of KOH, therefore the 4 moles of KOH will only react with 2 moles of MgCl2, making it the limiting reagent and therefore KOH determines how much Mg(OH)2 is produced.
A buffer solution contains an equivalent amount of acid and base. The pH of the solution with an acid dissociation constant (pKa) value of 3.75 is 3.82.
<h3>What is pH?</h3>
The amount of hydrogen or the proton ion in the solution is expressed by the pH. It is given by the sum of pKa and the log of the concentration of acid and bases.
Given,
Concentration of salt [HCOO⁻] = 0.24 M
Concentration of acid [HCOOH] = 0.20 M
The acid dissociation constant (pKa) = 3.75
pH is calculated from the Hendersons equation as,
pH = pKa + log [salt] ÷ [acid]
pH = 3.75 + log [0.24] ÷ [0.20]
= 3.75 + log (1.2)
= 3.75 + 0.079
= 3.82
Therefore, 3.82 is the pH of the buffer.
Learn more about pH here:
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Mentos reacts to coca-cola because of the sugars and then they expand which causes the soda to explode out of the open container. this is a chemical reaction because it cause the sugars to expand which you can't see happen.