Answer:
Respiration might occur in the presence and absence of oxygen known as the aerobic respiration and anaerobic respiration. The ATP molecules are produced more in number in aerobic respiration.
The yeast has the ability to undergo the process of anaerobic respiration and its end product are alcohol, carbon dioxide and 2 moles of ATP. The yeast is grown on maltose medium but unable to produce alcohol because of the presence of oxygen in the medium. The oxygen might acts as poison or inhibit the process of anaerobic respiration.
The answer to the problem is 7/10
Answer:
1.02mol
Explanation:
Using the general gas equation below;
PV = nRT
Where;
P = pressure (atm)
V = volume (L)
n = number of moles (mol)
R = gas law constant (0.0821 Latm/molK)
T = temperature (K)
According to the information provided in this question,
P = 2.0 atm
V = 11.4L
T = 273K
n = ?
Using PV = nRT
n = PV/RT
n = 2 × 11.4/ 0.0821 × 273
n = 22.8/22.41
n = 1.017
n = 1.02mol
Answer:
A is the answer; 'more-efficient extraction techniques
Explanation:
I just took the test and got it right :D
Answer:
the pressure would increase
Explanation:
