Ultraviolet light is the correct answer
It’s basically that’s any system that’s closed to all transfers of matter and energy the mass of the system has to remain constant over time because they can’t change meaning you can’t add or remove from it
The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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Explanation:
A non-electrolyte is defined as a solution which does not contain any ions and hence, it is unable to conduct electricity.
For example, when a non-polar substance like
is dissolved in water then it will not dissociate into ions.
As electricity is the flow of ions or electrons. So, a non-electrolyte solution is not able to conduct electricity.
Similarly, a compound that is insoluble in water will not dissociate into ions. Hence, this type of solution will not be able to conduct electricity.