Answer:disease preadertism and preadation
Explanation:
because of the sciency stuff
The answer is B. The ocean will absorb more water because the land reflects it back.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer: we classify organisms to group living beings who share the same characteristics or who have common attributes
Explanation: So, since the late '60s and based on the proposal of the researcher Robert Whittaker, most biologists group living beings into 5 large groups called Kingdoms, based mainly on three characteristics:
* type of cell,
* number of cells in each organism and
* the way of obtaining energy.
As a result, we could have 5 kingdoms; and these kingdoms are:
Monera, represented by the microorganisms of prokaryotic type known colloquially as "bacteria"
-Fungi, represented by mushrooms
-Plantae, the kingdom of the plants
-Animalia, the kingdom of the animals, and
-Protist, a very diverse group of organisms of eukaryotic type.
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I hope it is useful. regards. Maria
