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wariber [46]
3 years ago
7

What are the characteristics of a scientist?

Chemistry
2 answers:
timama [110]3 years ago
8 0

Answer:

some of the main characteristics of a scientist are:

1. careful observation

2. curiosity

3. creativity

4. skepticism

5. objectivity

Explanation:

hope that helps>3

choli [55]3 years ago
6 0

3

Explanation:

hopes it help you good luck

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When atoms gain electrons, they can become larger, because the addition of an electron increases electrostatic repulsion.
astra-53 [7]

Answer:True

Explanation: An anion has a larger radius than a neutral atom because it gains valence electrons. There are added electron/electron repulsions in the valence shell that expand the size of the electron cloud, which results in a larger radius for the anion.

hit the crown for me pls :)

Have a great day

6 0
2 years ago
Write the formula for potassium nitride? <br> (show work)<br> CAN SOMEONE PLEASE HELP?
ohaa [14]

Answer:

It should b KNO3

Explanation:

one Potassium (K) and three Nitrite (NO3)

8 0
3 years ago
Hey, i need help. the teacher provided notes but they don’t explain ANYTHING.
Arlecino [84]

Answer:

I think

1. A

2. 400

3. 100

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Explanation:

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5 0
3 years ago
Select the supplements that are minerals.
Jet001 [13]
<h3> The supplements that are minerals are</h3>
  1. calcium
  2. sodium
  3. iron
  4. zinc

<u><em> Explanation</em></u>

  • calcium   and sodium  are major  minerals   which are required  by the body for

      calcium-  needed  for muscle,hearing bone and  for the support of synthesis and function of cells

     sodium-   is needed to control blood  pressure  and  also for proper  muscle and nerve  function

  • Zinc  and iron are  required   in trace and both are needed for good health



3 0
3 years ago
To protect yourself from consuming too much _____, you should limit your consumption of swordfish, king mackerel, and shark. a.
Serggg [28]

Answer:

b. mercury

Explanation:

Fishes and some other sea foods are are known to concentrate mercury in their bodies. Consumption of these products gradually accumulate mercury in the body over time.

More specifically, fishes like swordfish, king mackerel and shark are known to concentrate higher amount of mercury than other species of fishes. Hence, limiting their consumption will protect humans from mercury poisoning.

The correct option is b.

5 0
3 years ago
Read 2 more answers
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