You’re answer to this question would beD
Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
Crossing over, or recombination is the exchange of chromosome segments between non sister chromatids in meiosis. Crossing over creates new combinations of genes in the gametes that are not found in either parent, contributing to genetic diversity.
Answer:
D. The presence of aquaporins (proteins that form water channels in the membrane) should speed up the process of osmosis.
Explanation:
Water moves in the cells through osmosis which means water moves from its higher concentration to lower concentration. In many animals and plants, water channels are also present which is called aquaporins which allow the water to move through it in and out of cell more quickly.
The rate of diffusion by channel proteins is higher than simple diffusion therefore the aquaporins speed up the process of osmosis. No ATP is required to transport the water through aquaporin channel proteins.
Answer:Alfred Wegener
Explanation:He searched the scientific literature for geological and paleontological.
