Answer:
Option D - 0.2 s
Explanation:
We are given;
Initial velocity; u = 7 m/s
Height of table; h = 1.8m
Now,since we want to find the time the car spent in the air, we will simply use one of Newton's equation of motion.
Thus;
h = ut + ½gt²
Plugging in the relevant values, we have;
1.8 = 7t + ½(9.8)t²
4.9t² + 7t - 1.8 = 0
Using quadratic formula to find the roots of the equation gives us;
t = -1.65 or 0.22
We can't have negative t value, thus we will pick the positive one.
So, t = 0.22 s
This is approximately 0.2 s
5.610^-26 m is closest to the wavelength of the light.
E=K.E - Work function
hc/λ=1.10-4.65
hc/λ=3.50
λ=hc/3.50
λ=6.626×10 −34J⋅s×3×10^8
λ=5.610^-26 m
Because the relationship between wave frequency and wavelength is inverse, gamma rays have extremely short wavelengths that are only a fraction of the size of atoms, whereas other wavelengths can reach as far as the universe. Regardless of the medium they travel through, electromagnetic radiation's wavelengths are typically expressed in terms of the vacuum wavelength, even though this isn't always stated explicitly.
The wavelength of electromagnetic radiation affects its behavior. The speed of light is equal to wavelength times frequency. Frequency multiplied by the Planck constant equals energy. 1/wavelength is the wave number in cm. Along with the wavelengths of different parts of the electromagnetic spectrum, a rough estimation of the wavelength size is displayed.
To know more about wavelength visit : brainly.com/question/14530620
#SPJ4
Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
2,062,305 2,062,305 <span>2,062,305</span>
The heat released by the water when it cools down by a temperature difference
is
where
m=432 g is the mass of the water
is the specific heat capacity of water
is the decrease of temperature of the water
Plugging the numbers into the equation, we find
and this is the amount of heat released by the water.
