Answer:
19.264×
atoms are present in 3.2 moles of carbon.
Explanation:
It is known that one mole of each element is composed of Avagadro's number of atoms. This is same for all the elements in the periodic table.
So, as 1 mole of any element = Avagadro's number of atoms = 6.02× atoms
It is as simple as understanding a dozen of anything is equal to 12 pieces of that object.
As here the moles of carbon is given as 3.20 moles, the number of atoms in this mole can be determined as below.
1 mole of carbon = 6.02 × atoms
Then, 3.20 moles of carbon = 3.20 × 6.02 × atoms
Thus, 19.264× atoms are present in 3.2 moles of carbon.
Answer:
Laura can look for a transparent and translucent liquid and hence determine which beaker has water and which has solution
Explanation:
Pure water is a compound that is transparent in color. However, a solution is a liquid mixture comprising of a solvent or a solute. The atoms of solute occupy space between the atoms of solvent and hence are said to dissolve in it. Water can be a solvent.
Thus, if the beaker has a transparent liquid in it, then it would be pure water while a beaker having a translucent liquid, then it would be a solution
Each enzyme's active site is suitable for one specific type of substrate – just like a lock that has the right shape for only one specific key. Changing the shape of the active site of an enzyme will cause its reaction to slow down until the shape has changed so much that the substrate no longer fits.
D. or C. I think it is more D. than anything else
A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
