The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?
2 answers:
This temperature kills germs that may be in the meat.
Destruction of the pathogens that may be present in raw ground beef, particularly E. coli, requires a cooking procedure that heats the beef to an internal temp. of 160 degrees.
You might be interested in
<span>The
emergency response guidebook (erg) states that “medical problems take
priority over radiological concerns.”
Answer:
A: Pretty sure it's Red Cross
Answer:
I believe it is B. Darrells cellp hone keeps ringing while he talks to his nurse
Explanation:
It is a positive relationship because they go hand in hand and both promos are about the same thing
Your question is a True statement.
