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yanalaym [24]
3 years ago
9

The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?

Health
2 answers:
DanielleElmas [232]3 years ago
8 0
This temperature kills germs that may be in the meat.
Vesna [10]3 years ago
4 0
Destruction of the pathogens that may be present in raw ground beef, particularly E. coli, requires a cooking procedure that heats the beef to an internal temp. of 160 degrees.
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<h3>What is the concept of dorsal?</h3>

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To learn more about exercise click here:

brainly.com/question/13128077

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