Answer: When a cheese is streaked with blue marks like this, we say it is blue cheese.
Explanation:
- The blue cheese (also called as mold cheese) is made by growing cultures of a fungi (penicillium) in process of cheese making.
- The fungi (penicillium) is used in various food types & drugs.
- This penicillium causes blue veins to grow in the cheese after the curds are processed into cheese.
- Due to this fungi, the blue cheese tastes very salty. It can be eaten directly or spread over a toast.
- Examples: Aura cheese, is a very popular Finland cheese produced by a finnish dairy company "Valio".
Approximately 75% percent of all the energy released by nutrients is used by the body to carry on its normal functions, such as respiration, digestion, reproduction, muscular movement, circulation, and cellular regrowth. The rest will get stored up as energy. It is important to note that this percentage changes drastically between people.
Do u mean ur anatomy organs??
I would say this is A. Head , hope this helps !
Answer:
a bit like a band or ring under the microscope
