<h3>Between 40 °F and 140 °F</h3>
Explanation:
<h3>Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.</h3>
<h2>#i hope it can HELP'S u a lot｡◕‿◕｡</h2>
Answer:
Can be prevented by eating iron-rich foods.
Explanation:
Anemia is caused by lack of iron in your body.
An effective exercise must reach at least %50.
