Monosaccharides are the simplest carbohydrates. Although glucose and fructose have the same molecular formula they have different structures. They cannot be further hydrolyzed to simple sugars. Disaccharides contains two monosaccharides. For example, lactose and sucrose. Polysaccharides on the other hand contains a large number of saccharides. An example is starch, glycogen and dextrans. Amino acids contains an amino acid, carboxyl group and an R-group. Whatever the diagram you have, you just look at the structures contained.
Explanation:
When conducting a melting point experiment, if we were to heat a sample quickly. Large amount heat is provided instantly which would melt the crystals in the tube very quickly, even before the temperature of the thermometer reaches to that level. So the observes melting point would be much lower than the actual melting point when sample is heated slowly.
Answer:
no. of water molecules associated to each molecule of 
= 4
Explanation:
Mass of before heating = 19.8 g
Mass of after heating = 12.6 g
Difference in mass of before and after heating
= 19.8 - 12.6 = 7.2 g
Difference in mass corresponds to mass of water driven out.
Molar mass of water = 18 g/mol
No. of moles of water = 
Mass of obtained after heating is mass of anhydrous .
Mass of anhydrous = 12.6 g
Molar mass of = 125.9 g/mol
No. of mol of anhydrous = 
so,
0.1 mol of have 0.4 mol of water
1 mol of will have = 
Hence, no. of water molecules associated to each molecule of = 4
Answer:
Oxygen, Carbon, Hydrogern, Nitrogen, Sulfur, and Chlorine are all non-metals
Calcium, Potassium, Sodium, and Magnesium are all metals
Explanation:
