I don't know what your key vocabulary is..., but this is your answer!!
When the amplitude of a sound wave increases, the intensity of the sound increases therefore the sound seems louder but does not change the pitch.
Therefore, if you increase the amplitude of the sound wave(s) of your cell phone ring, it will still sound the same yet louder.
For example, think of when you are increasing the volume on your phone... You are increasing the amplitude of your phone's speaker sound wave and whatever you were tuning in to would sound louder but would stay the same. It wouldn't go from a robot to a kitty sound now. Same concept happens when you decrease the volume on your phone yet this time you are decreasing the amplitude of a sound wave(s) and it gets softer.
~~
I hope that helps you out!!
Any more questions, please feel free to ask me and I will gladly help you out!!
~Zoey
A single base substitution mutation will be the least likely to cause a deleterious effect when the base change produces the same amino acid as the original.
<h3>What is a silent mutation?</h3>
- This scenario is what we call a silent mutation.
- What this means is that the mutation is almost undetectable due to its not affecting the protein that it will help to form.
- This is possible thanks to how the genetic code operates, <u>different codons are able to code for the same amino acid.</u>
- Therefore, there are mutations that do not affect the amino acid or the protein.
Therefore, we can confirm that a mutation will have no negative effects if it is a silent mutation, meaning that the substitution of a base pair happens to code for the same amino acid as the original.
To learn more about genetic mechanisms visit:
brainly.com/question/12985618?referrer=searchResults
An electrocardiogram records the electrical activity of the heart.
Answer:
Yes
Explanation:
it indicates a genetic disorder because the code is incorrect
Answer:
Can / Adjustable
Explanation:
Carotenoids are chemicals compounds or pigments that are found in vegetables/fruits that have colors red, orange, yellow such as carrots, pumpkins, tomatoes etc.
And the retinol in the question and also carotenoids are included in vitamin A which is found in these fruits and vegetables.
Consuming a large quantity of these food items can lead to an overload of carotenoids and that can have harmful effects for the body because the conversion to retinal is adjusted according to the demand of our bodies. Vitamin A gets used by the body as much as it is needed and the rest is left unused which can have really harmful effects.
I hope this answer helps.