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Alika [10]
3 years ago
9

Why is it important for the mass to be measured before measuring the volume​

Chemistry
2 answers:
astraxan [27]3 years ago
8 0

Answer:

sorry if wrong

Explanation:

Answer:

mass of the solid is measured before measuring its volume to find the density

Sauron [17]3 years ago
6 0

Answer:

So you can calculate the density.

Explanation:

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Difference between calcium sulfide and calcium sulfate.
const2013 [10]

Answer: Calcium sulfide is a chemical compound having formula CaS. While  Calcium sulfide is inorganic compound g fomlaCaSO4.

Explanation:

calcium sulfide is use in  preparation of  hydrogen sulfide, luminous pain and as a depilatory in cosmetics while  calcium sulfate is used as desiccant. calcium sulfides is  white material crystallizes in cubes like rock salt while calcium sulfate has three different crystalized forms known as hemihydrate (CaSO4⋅12H2O) , anhydrate (CaSO4) and as  gypsum (CaSO4⋅2H2O). hope this explanation will be helpful for you

5 0
3 years ago
A cup holding 125.12g of water has an initial temperature of 26.8 degrees C. After a 35.08g piece of metal, at 99.5 degrees C, i
nignag [31]
<h3>Answer:</h3>

0.620 J/g°C

<h3>Explanation:</h3>

Heat gained or absorbed, Q by a substance is calculated by;

Q = mass × specific heat capacity × Change in temperature

In this case we are given;

  • Mass of water = 125.12 g
  • Initial temperature of water = 26.8 °C
  • Initial temperature of the metal = 99.5°C
  • Final temperature of the mixture = 29.7 °C

We are required to calculate the specific heat capacity of the metal;

<h3>Step 1 : Heat absorbed by water </h3>

Specific heat capacity of water = 4.184 J/g°C

Temperature change of water = 29.7 °C - 26.8°C

                                                   = 2.9 °C

But, Q = m×c×ΔT

Thus, Heat = 125.12 g × 2.9°C × 4.184 J/g°C

                  = 1518.156 Joules

<h3>Step 2; Heat lost by the metal </h3>

Specific heat capacity of the metal = x J/g°C

Temperature change of the metal = 29.7 °C - 99.5°C

                                                         = -69.8 °C

But, Q = mcΔT

Therefore;

Heat lost by the meatl = 35.08 g × x J/g°C × 69.8 °C

                                     = 2.448.584x Joules

<h3>Step 3: C;aculating the specific heat capacity of the metal </h3>

The heat gained by water is equal to the heat lost by the metal

Therefore;

1518.156 Joules = 2.448.584x Joules

x = 1518.156 J ÷ 2.448.584 J

   = 0.620 J/g°C

Therefore, the specific heat of the metal is 0.620 J/g°C

8 0
4 years ago
An ion with 5 protons, 6 neutrons, and a charge of 3+ has an atomic number of
user100 [1]

Answer:1. 5

Explanation: the element is boron and the atomic number is 5

6 0
3 years ago
The effectiveness of nitrogen fertilizers depends on both their ability to deliver nitrogen to plants and the amount of nitrogen
densk [106]

Answer:

Ammonia > Urea > Ammonium nitrate > Ammonium sulphate

Explanation:

Percentage by mass of nitrogen in NH3:

Molar mass of NH3= 17 g/mol

Hence % by mass = 14/17 × 100 = 82.35%

% by mass of NH4NO3

Molar mass of NH4NO3 = 80.043 g/mol

Hence; 28/80.043 × 100 = 34.98%

% by mass of (NH4)2SO4;

Molar mass of (NH4)2SO4= 132.14 g/mol

Hence; 28/132.14 × 100 = 21.19%

% by mass of CH4N2O

Molar mass of urea = 60.0553 g/mol

Hence 28/60.0553 × 100 = 46.62%

8 0
3 years ago
Science lab questions:
Ede4ka [16]

Answer:

glucose and galactose

concentration of the enzyme

temperature and pH

glucose and galactose

Explanation:

Enzymes are biological catalysts. They catalyze various biochemical reactions in the  body. Enzymes are proteins.

The enzyme responsible for the breakdown of lactose is lactase. This enzyme catalyzes the breakdown of lactose to glucose and galactose. Galactose is about 65% as sweet as sucrose.

The rate of enzyme reaction is influenced by the concentration of the enzyme.  As the concentration of the enzyme is increased, the velocity of the reaction proportionately increases.

Temperature and pH are important environmental factors that affect the rate of enzyme catalyzed reaction because they influence the activity of the enzyme and may even denature the enzyme.

3 0
3 years ago
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