<span>0.032000000 cg
Rounding off ........>
0.0320 cg
The last zero means the measurement is accurate to that digit
</span>
Answer:
To determine the amount of heat the gold has absorbed to melt, we simply multiply the mass of the block of ice to the heat of fusion of water which is given above. We calculate as follows:
Heat = 20.0 g (35.4 g)
Heat = 1290 J
Answer:
Sucrose: glucose and fructose
Explanation:
<em>What monosaccharides will result from the hydrolysis of sucrose?</em>
<em>Sucrose</em> is a <em>disaccharide</em> composed of 2 different <em>monosaccharides</em>: glucose and fructose joining by a 1 ⇒ 2 bond. These monosaccharides will be released upon the hydrolysis of sucrose.
<em>What monosaccharide will result from the hydrolysis of starch?</em>
<em>Starch</em> is a <em>polysaccharide</em> composed of numerous glucose monomers joined by glycosidic bonds (1 ⇒ 4 and 1 ⇒ 6). These monosaccharides will be released upon the hydrolysis of starch.
Answer:
An increase in the carbon dioxide concentration increases the rate at which carbon is incorporated into carbohydrate in the light-independent reaction, and so the rate of photosynthesis generally increases until limited by another factor.
Explanation:
