Answer:
It is expressed as a multiple of one-twelfth the mass of the carbon-12 atom, 1.992646547 × 10−23 gram, which is assigned an atomic mass of 12 units. ... In this scale 1 atomic mass unit (amu) corresponds to 1.660539040 × 10−24 gram.
This idea has historical significance. The ancient Greek philosopher Democritus (born 460 BCE), who held that everything is composed of small particles moving in empty space, is credited with developing the first hypothesis we have about the microscopic universe. He had some concrete proof for this, such the fact that items like a new loaf of bread or a rose may give off a scent even when they are far from the source. Being a materialist, he thought that these odors originated from actual material particles released by the bread or the rose, rather than being purely a type of magic. He reasoned that these particles must float through the air, with some of them maybe landing in your nose where you can smell them immediately. This still makes sense in modern times. But many of us now have quite different perspectives on these "particles."
Thank you,
Eddie
A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
Answer:
CH4
Explanation:
I looked it up and took the test
Answer:
The Prandtl number for this example is 14,553.
Explanation:
The Prandlt number is defined as:
To compute the Prandlt number for this case, is best if we use the same units in every term of the formula.
Now that we have coherent units, we can calculate Pr
