Answer:
To support and protect the cell.
Explanation:
The cell was (only found in plant cells) are there to help the plasma membrane and help the plant hold its structure. If the cell wall wasn't there the plant would just flop onto the ground!
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Answer: 12.18 u
Explanation: The average atomic mass of an element is calculated by taking the weighted average of the atomic masses of its stable isotopes.
In other words, each stable isotope will contribute to the average mass of the element proportionally to its abundance.
State the periodic law and explain how it relates to the periodic table.
Answer:
Option C :
a chemical formula that shows the relative number of each type of atom in a molecule, using the smallest possible ratio
Explanation:
Empirical Formula:
Empirical formula is the simplest ration of atoms in the molecule but not all numbers of atoms in a compound.
So,
Tha ration of the molecular formula should be divided by whole number to get the simplest ratio of molecule
For Example
C₂H₆O₂ Consist of Carbon (C), Hydrogen (H), and Oxygen (O)
Now
Look at the ratio of these three atoms in the compound
C : H : O
2 : 6 : 2
Divide the ratio by two to get simplest ratio
C : H : O
2/2 : 6/2 : 2/2
1 : 3 : 1
So for the empirical formula the simplest ratio of carbon to hydrogen to oxygen is 1:3:1
So the empirical formula will be
Empirical formula of C₂H₆O₂ = CH₃O
So, Option C is correct :
a chemical formula that shows the relative number of each type of atom in a molecule, using the smallest possible ratio
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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