Answer:
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
First: Scarring
Scarring has nothing to do with defense
Second: False
Its B and T cells (lymphocytes)
Third: B cells
B cells produce antibodies
D. heart disease because of all the fats in the food
Its about the the debt that will be funding sources
In women of childbearing age, folic acid supplementation has a demonstrable and meaningful benefit, reducing the incidence of NTDs. Its use in this population is evidence-based and demonstrably effective
