B would be the correct answer to your question
<h3>Between 40 °F and 140 °F</h3>
Explanation:
<h3>Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.</h3>
<h2>#i hope it can HELP'S u a lot｡◕‿◕｡</h2>
Answer:
Food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.
Answer:
HIV can not be transmitted from soliva.
Explanation:
Have a good one <3
