Answer: An estimated 95,000 people die each year due to alcohol according to the CDC
Explanation: I hope this helps :)
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
<span>Miguel's
doctor has recommended that he consume less fat and saturated fat. At
his favorite fast food restaurant for lunch Miguel chooses between a
chicken club sandwich (620 calories, 29 g of total fat, 15 g saturated
fat) and a grilled chicken sandwich (460 calories, 16g of total fat, 6g
saturated fat) what is the percent daily value of total fat and
saturated fat in the lower fat grilled sandwich.
- </span>31% total fat/ 11% saturated fat
Answer:
Heart.
Explanation:
A congenital heart defect (CHD) is a structural problem with the heart that's present at birth. Such defects result when a mishap occurs during heart development soon after conception – often before the mother is aware that she is pregnant.
Answer:
A dentist is a doctor that takes care of one's teeth.In other words,doctor of the teeth
