Answer: Energy of reactants = 30, Energy of products = 10
Exothermic
Activation energy for forward reaction is 10.
Explanation:
Exothermic reactions are defined as the reactions in which energy of the product is lesser than the energy of the reactants. The total energy is released in the form of heat and 
for the reaction comes out to be negative.
Energy of reactants = 30
Energy of products = 10
Thus as energy of the product < energy of the reactant, the reaction is exothermic.
Activation energy 
is the extra energy that must be supplied to reactants in order to cross the energy barrier and thus convert to products.
for forward reaction is (40-30) = 10.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
We observe that heat capacity of salted water we will find that it is less than pure water. We now that it takes less energy to increase the temperature of the salt water 1°C than pure water. Which means that the salted water heats up faster and eventually reaches to its boiling point first.
hope it helps
3 of them left and i just need points lol sorrrry
