Such high amounts of pressure cause this layer to remain in a _____solid_____ state of matter even though the nickel and iron are at such a high temperature.
PH of a solution will be <span>higher than 7
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Ammonium cyanide is a salt formed by hydrogen cyanide and ammonia. Ammonia is a weak base and hydrogen cyanide is a weak acid.
NH₄CN + H₂O ⇒ NH₃ + HCN
NH₄⁺ + H₂O -----> H₃O⁺ + NH₃
CN⁻ + H₂O -----> HCN + OH⁻
Although both compounds are weak electrolytes, NH₃ is somewhat stronger base than HCN is a strong acid, so the solution reacts alkaline. We can prove this using Ka and Kb values:
Ka(HCN) = 4.9 x × 10⁻¹⁰
Kb(NH₃) = 1.8 × 10⁻⁵<span>
Kw= </span>1.0 × 10⁻¹⁴
Let's first calculate Ka for NH₄⁺:
Ka(NH₄⁺) x Kb(NH₃<span>) = pKw
</span>Ka(NH₄⁺) = Kw/Kb(NH₃) = 5.6 x 10⁻¹⁰
Then, Kb for CN⁻:
Kb(CN⁻) x Ka(HCN) = pKw
Kb(CN⁻) = Kw/Ka(HCN) = 2 x 10⁻⁵
From this, we can see that the acid constant NH4⁺ is much lower than the base constant of CN⁻, which will say that the solution of NH₄CN will react slightly alkaline because of the higher presence of hydroxyl ions in solution.
Answer:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster (less dissolved CO2 in pop). If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat
Explanation:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster. If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat.
Just some fun related concept:
A similar concept comes into play for the reason behind why pop tastes better in fridge then just keeping at normal temperature. This is because gases tend to have high solubility at cold temperatures thus CO2 is more readily dissolved in fridge than outside room temperature which is why it tastes great!
Answer:
C. H2O diffuses in.
Explanation:
<em>The phospholipids-made synthetic vesicle in this case will act like a semi-permeable membrane while the solution in the interior lumen will be hypertonic to the surrounding pure water. </em>
<em>Hence, water molecules will diffuse into the lumen through the semi-permeable membrane because of the osmotic gradient that exist between the internal and the surrounding solution of the vesicle.</em>
