I believe the answer would be A. Electronegativity increases across a period.
The melting points of sugar and salt are above 20°C.
<h3>What is melting point?</h3>
The melting points of substances refer to the temperature at which solid substances gain enough energy to become liquids.
The room temperature is approximately 20°C. At this temperature, sugar and salt are solids. This means that the melting temperature of both substances is above 20°C.
More specifically, sugar will melt around 180 °C while salt will melt at a temperature slightly above 800 °C.
More on melting points can be found here: brainly.com/question/25777663
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Answer:
0.161moles
Explanation:
Given parameters:
Mass of Fe = 18g
Oxygen gas is in excess
Unknown:
Number of moles of Fe₂O₃ produced = ?
Solution:
To start with, let us write a chemically balanced equation before proceeding to understand the nuances of this problem.
4Fe + 3O₂ → 2Fe₂O₃
In the equation above above, 4 mole of iron combined with 3 moles of oxygen gas to 2 moles of Fe₂O₃.
In solving this problem, we can identify that Fe is the limiting reactant since we have been told oxygen gas is in excess. The suggests that the extent to which the product is formed and the reaction proceeds hinges on the amount of Fe we have.
It is best to work from the given, or known reactant to the unknown
The known in this scenario is the mass of Fe. Let us find the number of moles of this specie;
Number of moles of Fe = 
Molar mass of Fe = 56g/mol
Number of moles =
= 0.32mol
Using this known number of moles of Fe, we can relate it to that of the unknown amount of the product and obtain the number of moles.
4 moles of Fe produced 2 moles of Fe₂O₃
0.32 moles of Fe will produce
= 0.161moles
Answer:
It is referred to as the van't Hoff factor.
Explanation:
The van't Hoff factor is named after the Dutch chemist Jacobus Henricus van 't Hoff. It can also be defined as the ratio of the actual quantity of particles to the quantity of particles for no ionization.The fundamental assumption of the van't Hoff factor is that the substance is a nonelectrolyte.