Sodium chloride, methane gas and water
The formula of the chloride of M will be MCI2.
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
3,964 years.
Explanation:
- It is known that the decay of a radioactive isotope isotope obeys first order kinetics.
- Half-life time is the time needed for the reactants to be in its half concentration.
- If reactant has initial concentration [A₀], after half-life time its concentration will be ([A₀]/2).
- Also, it is clear that in first order decay the half-life time is independent of the initial concentration.
- The half-life of the element is 5,730 years.
- For, first order reactions:
<em>k = ln(2)/(t1/2) = 0.693/(t1/2).</em>
Where, k is the rate constant of the reaction.
t1/2 is the half-life of the reaction.
∴ k =0.693/(t1/2) = 0.693/(5,730 years) = 1.21 x 10⁻⁴ year⁻¹.
- Also, we have the integral law of first order reaction:
<em>kt = ln([A₀]/[A]),</em>
where, k is the rate constant of the reaction (k = 1.21 x 10⁻⁴ year⁻¹).
t is the time of the reaction (t = ??? year).
[A₀] is the initial concentration of the sample ([A₀] = 100%).
[A] is the remaining concentration of the sample ([A] = 61.9%).
∴ t = (1/k) ln([A₀]/[A]) = (1/1.21 x 10⁻⁴ year⁻¹) ln(100%/61.9%) = 3,964 years.
