Answer:
Adding 1 mol of NaCl to 1 kg of water lower the vapor pressure of water <em><u>to the same extent</u></em> by adding 1 mol of
to 1 kg of water.
Explanation:
1) Moles of NaCl ,
Mass of water = m= 1 kg = 1000 g
Moles of water = 
Vapor pressure of the solution = 
Vapor pressure of the pure solvent that is water = 
Mole fraction of solute(NaCl)= 



The vapor pressure for the NaCl solution at 17.19 Torr.
2) Moles of sucrose ,
Mass of water = m = 1 kg = 1000 g
Moles of water = 
Vapor pressure of the solution = 
Vapor pressure of the pure solvent that is water = 
Mole fraction of solute ( glucose)= 



The vapor pressure for the glucose solution at 17.19 Torr.
p = p' = 17.19 Torr
Adding 1 mol of NaCl to 1 kg of water lower the vapor pressure of water to the same extent by adding 1 mol of
to 1 kg of water.
Answer:
Haven't evaporated all of the water
Explanation:
One of the main sources of error that occur in a formula of a hydrate lab is that all of the water is not evaporated. We can see at the end of the video that half of the CoCl2 is a light blue colors and the other half is a dark blue color. This indicates that all of the water still has not been evaporated off, resulting in the actual mass of the salt to be greater than the predicted value.
Q = mcΔT = (4.00 g)(0.129 J/g•°C)(40.85 °C - 0.85 °C)
Q = 20.6 J of energy was involved (more specifically, 20.6 J of heat energy was absorbed from the surroundings by the sample of solid gold).
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