Answer:
Metal
Explanation:
In chemistry, an alkali is a basic, ionic salt of an alkali metal or alkaline earth metal chemical element. An alkali also can be defined as a base that dissolves in water. A solution of a soluble base has a pH greater than 7.0.
<h3>Answer:</h3>
7.57 × 10⁻²² g of F
<h3>Solution:</h3>
Data Given:
Number of Molecules = 8
M.Mass of BF₃ = 67.82 g.mol⁻¹
Mass of Fluorine atoms = ?
Step 1: Calculate Moles of BF₃
Moles = Number of Molecules ÷ 6.022 × 10²³ Molecules.mol⁻¹
Putting value,
Moles = 8 Molecules ÷ 6.022 × 10²³ Molecules.mol⁻¹
Moles = 1.33 × 10⁻²³ mol
Step 2: Calculate Mass of BF₃:
Moles = Mass ÷ M.Mass
Solving for Mass,
Mass = Moles × M.Mass
Putting values,
Mass = 1.33 × 10⁻²³ mol × 67.82 g.mol⁻¹
Mass = 9.0 × 10⁻²² g
Step 3: Calculate Mass of Fluorine Atoms:
As,
67.82 g BF₃ contains = 57 g of F
So,
9.0 × 10⁻²² g will contain = X g of F
Solving for X,
X = (9.0 × 10⁻²² g × 57 g) ÷ 67.82 g
X = 7.57 × 10⁻²² g of F
Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
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A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
Learn more about the One calorie here: brainly.com/question/1061571
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