Answer:
The dissociation of copper sulfate into ions is an exothermic chemical reaction that releases heat into the surroundings.
Explanation:
Some of the potential energy stored in the solid sample of anhydrous copper sulfate is released as heat as the sample dissolves and dissociates into ions in the water. This is due to the large lattice energy of the crystalline copper sulfate.
hope this helps
Answer:
The new volume of the gas is 276.45 mL.
Explanation:
Charles's law indicates that for a given sum of gas at constant pressure, as the temperature increases, the volume of the gas increases, and as the temperature decreases, the volume of the gas decreases.
Charles's law is a law that mathematically says that when the amount of gas and pressure are kept constant, the quotient that exists between the volume and the temperature will always have the same value:
Analyzing an initial state 1 and a final state 2, it is satisfied:
In this case:
- V1= 250 mL
- T1= 293 K
- V2= ?
- T2= 324 K
Replacing:
Solving:
V2= 276.45 mL
<em><u>The new volume of the gas is 276.45 mL.</u></em>
Using the periodic table to choose the element that matches each description include the following below:
<h3>What is a Periodic table?</h3>
This contains elements which are arranged according to the order of their atomic number in a tabular form. There are 18 groups which are the vertical columns present while there are 8 periods which are the horizontal rows present in the periodic table.
Example of an alkali metal is potassium while the non reactive ones include argon, neon etc. Examples of halogens include chlorine, iodine etc. are the ones which have seven electrons in their outer electron shells thereby just requiring one electron to achieve to obtain a stable octet configuration.
These are therefore the elements which match the descriptions provided in this case and is the most appropriate choice.
Read more about Periodic table here brainly.com/question/15987580
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Answer:
no but that is what we were taught
The colloid formed by ice cream remains stable only at cold temperatures. When ice cream is warmed above freezing, its dispersed particles absorb energy and begin to move faster. When the fast-moving particles collide, they sometimes stick together.
