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ELEN [110]
2 years ago
11

What do nucleic acids and phospholipids have in common?

Chemistry
1 answer:
erastova [34]2 years ago
7 0

They are both important cell signaling molecules and both of them contain phosphate groups.

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What is the mass of 7 x 10^28 atoms of Fe?
Nostrana [21]

Answer:

6 x 10⁶ g Fe

Explanation:

Step 1: Set up dimensional analysis

7 x 10²⁸ atoms Fe (1 mol Fe/6.02 x 10²³ atoms Fe)(55.85 g Fe/1 mol Fe)

Step 2: Multiply, divide, and cancel out units

atoms Fe and atoms Fe cancel out.

mol Fe and mol Fe cancel out.

We should be left with g Fe.

7 x 10²⁸/6.02 x 10²³ = 116279 mol Fe

116279(55.85) = 6.49 x 10⁶ g Fe

Step 3: Sig figs

There is only 1 sig fig in this problem.

6.49 x 10⁶ g Fe ≈ 6 x 10⁶ g Fe

4 0
3 years ago
A chemist measures the enthalpy change ?H during the following reaction: Fe (s) + 2HCl (g) ? FeCl2 (s) + H2 (g) =?H?157.kJ Use t
erik [133]

Correct Question:

A chemist measures the enthalpy change ΔH during the following reaction: Fe(s) + 2HCl(g)-->FeCl2(s) + H2 ΔH=-157.0 kJ. Use this information to complete the table below. Round each of your answers to the nearest kJ/mol

Answer:

-314 kJ

+628 kJ

+157 kJ

Explanation:

The enthalpy change of a reaction measures the amount of heat that is lost or gained by it. If ΔH >0 the heat is gained, and the reaction is called endothermic, if ΔH<0, the heat is lost, and the reaction is called exothermic.

If the reaction is inverted, the value of ΔH is inverted too (the opposite endothermic reaction is exothermic), and if the reaction is multiplied by a constant, ΔH will be multiplied by it too.

1) 2Fe(s) + 4HCl --> 2FeCl2(s) + 2H2(g)

This reaction is the product of the given reaction by 2, so

ΔH = 2*(-157) = -314 kJ

2) 4FeCl2(s) + 4H2(g) --> 4Fe(s) + 8HCl(g)

This reaction is the inverted reaction given multiplied by 4, so

ΔH = 4*(157) = +628 kJ

3) FeCl2(s) + H2(g) --> Fe(s) + 2HCl

This reaction is the inverted reaction given, so

ΔH = +157 kJ

4 0
3 years ago
Photosynthesis was another biological phenomenon that occupied the attention of the chemists of the late 18th century. The demon
balu736 [363]

Answer:

In the 1770s, the English clergyman Joseph Priestley (who is credited with the discovery of O2) established the production of oxygen by vegetables recognizing that the process was, apparently, the inverse of animal respiration, which consumed such chemical element.

Explanation:

In 1772, Joseph Priestley in his Recherches sur diversces especes d'air differentiated the air of animal respiration from that emitted by vegetables in the presence of light. Of the latter, which he called "dephlogistic air", he highlighted his purifying property of the environment indicating that: plants far from affecting the air in the same way as animal respiration, produce the opposite effects, and tend to preserve the sweet and healthy atmosphere , when it becomes harmful as a result of the life and breathing of the animals or their death and their rot.

In 1780, Jean Ingeshousz in his Experiences sur les vegetaux completed and reaffirmed the observations of Joseph Priestley. At the same time, he could deny Charles Bonnet's hypothesis, by demonstrating that the air expelled from the leaves comes from inside, and that the stimulating factor of the gaseous emission was not the heat produced by the sun, but the intensity of the light .

It was, finally, Jean Senebier that between 1782 and 1784, found that the "fixed air" dissolved in the water favors the vegetation. From these observations, he hypothesized that "fixed air" (carbon dioxide) is absorbed by the plants, which take it from the atmosphere with the humidity it has and in which it is mixed. Once this gas has been captured, both from the atmosphere and from the ground, it is decomposed in the presence of light by the leaves, releasing the "vital air" (oxygen) and leaving the carbon in the plant.

Thus, at the end of the century the participation of the atmosphere in plant dynamics was already seated, although the how and why of this participation were still unknown and no theory had been formulated to explain the nutritional process as a whole.

3 0
3 years ago
Does anybody know the answer if so explain
a_sh-v [17]

Answer:

synthesis

Explanation:

I believe answer is d a synthesis reaction

5 0
3 years ago
In the lab, you looked at speed-time graphs to determine the acceleration of the cart for each of the three fan speeds
Bumek [7]

Answer:

What was the acceleration of the cart with Low fan speed?  ⇒ 18.0 cm/s2

What was the acceleration of the cart with Medium fan speed?  ⇒ 24.0 cm/s2

What was the acceleration of the cart with High fan speed? 32.0cm/s2

Explanation:

8 0
3 years ago
Read 2 more answers
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