6 sodium and 6 Bromine in 6NaBr
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer:
C
Explanation:
The law proves C. For examples no matter how water you have it will always have a 1:2 ratio of oxygen to hydrogen. :)
Answer:
none of them are equal to one mole
