Answer:
A solution in which no more solute can be dissolved in is referred to as SATURATED. In such a solution, the concentration of solute is called SOLUBILITY . When that concentration is reported in moles per liter, it is more specifically called MOLAR SOLUBILITY. A special equilibrium constant called the SOLUBILITY PRODUCT constant is calculated from the molar concentrations of the aqueous components of the dissolution equation.
Explanation:
The solubility of a solute in a solvent is the maximum amount of solute in moles that will be dissolved in 1dm3 of the solvent at a specified temperature. Once the maximum number or concentration has been reached, the solvent can no longer take in solutes and this point in the reaction, the solution is said to be saturated. That is the composition of the saturated solution is not affected by the presence of excess solute. An unsaturated solution has a lower concentration of solute and can dissolve more solutes if added until it becomes saturated.
Solubility when reported in moles per liter is called molar solubility of the solution and it gives a more accurate measurement of yh solubility of a solution. The solubility product constant is calculated from the molar concentrations of the aqueous components of the dissolution equation. This solubility product constant explains the balance between dissolved ions from the salt and undissolved salt in a dissolution equation.
How does the law of conservation of mass apply to this reaction: C2H4 + O2 → H2O + CO2?
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I think the reaction that represents a balanced, double replacement chemical reaction is B which is <span>Rb2O + Cu(C2H3O2)2 → 2RbC2H3O2 + CuO </span>
To know the answer, you either know what is really the
nature and chemistry of a sugar solution. You can also know the answer by
knowing the meaning of entropy. Entropy is often interpreted as the degree of
disorder or randomness in the system. So the correct statement is that the
system becomes more disordered and has an increase in entropy.
