Answer: "homeostatic (dynamic equilibrium) range"
Homeostasis can be observed through the "homeostatic range (pre-set limits)" of the body's pH, temperature and blood glucose.
Explanation:
Homeostasis is the control of internal environment , physical and chemical conditions maintained by the living systems. A body takes control of its internal environment in spite of external forces interruptions. It can be defined as the body's defensive mechanisms.
Homeostasis is maintained and controlled by the nervous system.
Homeostasis is for optimal functioning of the internal environment such as body pH, body temperature, fluid balance, chemical ions balance (calcium, sodium and potassium) and blood glucose.
Body temperature is normally about 37.5° C (98.6° F).
Salt concentration in body fluids is normally about 0.9%
Blood glucose is normally about 10 mg/ml.
A disturbed (imbalanced body as a result of external forces) body regains its haemostasis balance by
Activating reflexes that fight the disturbance and maintaining behaviours to counteract the disturbance.
Answer: I thought I have answered this question before. Yes emzymes are sensitive to PH and temperature.
Explanation:
if the temperature is above 60 - 70 degree celcius, it looses it's ability to catalyse as such emzymes are kept within the normal body temperature to function effectively. Emzymes are also sensitive to PH changing the pH of its surroundings will also change the shape of the active site of an enzyme and also changing the pH will affect the charges on the amino acid molecules.
The type of microscope that <span>can produce three-dimensional images of a cell’s surface is the electron-scanning microscope. In this type, beam of high-energy electrons is focused to project the correct projection of the cells. The projection of the cells are made up of signals of the surface.</span>
Fertilizer can lead to algal bloom in aquatic ecosystems, which means that its usage may lead to oversaturation of algae in the seas and oceans. Although algae are good for these kinds of waters in limited amounts, when there are too much of them it can stifle all other life, thus having negative effects on aquatic ecosystems.
