Clark is likely to score high on <u>"relationship management."</u>
Relationship management is a strategy in which an association keeps up a consistent level of commitment with its group of onlookers. This management can occur between a business and its clients or between a business and different organizations. Relationship management intends to make an association between the association and its group of onlookers, either client or business, as opposed to consider the relationship just value-based.
<span>The answer is C. The consensus model.
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This model determines that the criminal justice system must work together to produce justice. That is, if we want harmony, we have to work in harmony, in a way that is opposed to competitiveness.
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</span><span>This is why society should have the same values and beliefs, and criminal acts are those in which people infringed these values and beliefs. For this reason, criminal acts are considered as an error or a pathology in the society which must be eliminated.
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I hope this information can help you.</span>
On August 5, 2008, an independent Rwandan commission said France was aware of preparations for the 1994 Rwanda genocide and helped train the ethnic Hutu<span> militia perpetrators. It accuses France of training </span>Hutu<span> militias responsible for the slaughter, helping plan the genocide, and participating in the killings.</span>
Answer:
C. Often requires many years of study, training, and practical counselling experience.
Explanation:
Synthesizing the approaches covered in the text are time-consuming and require in-depth knowledge and practical experience. Otherwise, the results turn out to be ineffective and meaningless. This is why it requires a lot of study, training, and first-hand experience in the field of counselling. If you do not go through any of these then you would be unable to carry out the process in a proper manner in practical life.
John Garcia was an American psychologist very well-known for his researches that focused on taste aversion in rats and for discovering conditioning taste aversion. Taste aversion is often developed after having a drink or food that causes nausea, vomiting or sickness afterwards. Garcia challenged the idea that:
- any association can be learned equally well.
- conditioning takes place in an even faster and stronger manner when the conditioned stimulus is ecologically relevant.
Therefore, the ability to develop a taste aversion works as a survival mechanism. And, regardless of the taste of the food, sights and sounds, ones can tricky themselves into not liking the taste simply because they relate sickness with it.