The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
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Answer: B. cold heavy cream
Explanation: I'm a Penn Foster student to and these tests are ridiculous so and i took the test already and b is correct.
<span>The correct answer is A - hormone therapy reduces the interaction of hormones with healthy cells. Hormone therapy can be used for a variety of reasons, including cancer treatment, gender reassignment, or during pregnancy or the menopause. </span>
