An understanding of anatomy is key to the practice of health and medicine
In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
<u />
- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
learn more about proteases here:
brainly.com/question/24155941
#SPJ4
<u />
Answer:
<em>a. Cross-sectional study</em>
Explanation:
A cross-sectional analysis <em>includes at one particular point in time looking at data from a population.</em> Participants are chosen based on specific variables of interest in this type of study.
For developmental psychology, cross-sectional experiments are often used, but this approach is also used in many other fields, including social science and education.
