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<h3>The Answer Is: <em>Bacteria and Archaea are comprised exclusively of microorganisms; plants, mammals, and microorganisms such as fungi and protists are contained in the Eukarya. Because of their lack of a nucleus, the Bacteria and Archaea were grouped together and called Prokaryotes, but the Archaea are more closely connected to the Eukaryotes than to the Bacteria. The cell walls of bacteria contain a compound called peptidoglycan, while the cell walls of archaea do not. Archaea and bacteria also vary because the composition of the cell membranes of archaea is peculiar and does not contain the same lipids, or fats, present in other species' cell membranes.</em></h3>
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Answer:
<em><u>A</u></em><em><u>:</u></em><em><u> </u></em><em><u>crust</u></em>
<em><u>B</u></em><em><u>:</u></em><em><u> </u></em><em><u>mantle</u></em><em><u> </u></em>
<em><u>C</u></em><em><u>:</u></em><em><u>core</u></em><em><u> </u></em><em><u>explanation</u></em><em><u> </u></em><em><u> </u></em><em><u>may</u></em><em><u> </u></em><em><u>it</u></em><em><u> </u></em><em><u>help</u></em><em><u> </u></em><em><u>u</u></em><em><u> </u></em><em><u>buddy</u></em><em><u> </u></em>
<span>There are three basic chemical components of DNA - 1. Four "Nucleic acids", 2. Deoxyribose sugar, and 3. Phosphate backbone. The overall shape of the molecule is a double-stranded, double helix. It looks a bit like a spiral staircase wrapped around a spiral staircase. Phosphate groups outside, nucleic acids inside the helix,</span>
The pancreatic juice is secreted by the pancreas. This pancreatic juice is secreted into the first part of the small intestine known as the duodenum. This pancreatic juice is rich in various enzymes that help in the digestion of various food components (carbohydrates, fats, and proteins). Besides being rich in enzymes, it is also rich in bicarbonate content. The bicarbonate works to neutralize the acidic chyme. This helps the enzymes to function and carry out digestion properly. If the pancreas fails to produce bicarbonate, then the function of enzymes will be altered, and the acidic chyme (coming from the stomach) will damage the small intestine walls.
Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>