Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
We can rearrange the ideal gas equation:
PV = nRT, where n is the number of moles equivalent to:
n = mass / Mr
PV = mRT/Mr
m/V = PMr/RT
density = PMr / RT; where Mr and R are constant.
This must be a universal indicator, the pH is going down everytime you add more :)
First blank -Same
Second blank-Neutral
– liquids, solids or gases – are made up of atoms and molecules that are in constant motion.<span> The theory also states that collisions between atoms and molecules are elastic</span>
