The answer is B are used when a patient is suspected of or diagnosed with a highly contagious disease
Answer:There is no evidence that a crop is dangerous to eat just because it is GM. There could be risks associated with the specific new gene introduced, which is why each crop with a new characteristic introduced by GM is subject to close scrutiny. Since the first widespread commercialisation of GM produce 18 years ago there has been no evidence of ill effects linked to the consumption of any approved GM crop.
Answer:
true
Explanation:
not resulting from or achieved through deliberate planning.
Nurses<span> have access to people who are especially </span>vulnerable<span> including the elderly people, children, mentally ill people, sedated persons and so on lol</span>
