Question

Which food item is typically associated with enterohemorrhagic and shiga toxin

Answer 1

Answer: coli that make a toxin called shiga toxin. This poison cause damage to the lining of the intestinal wall. EHEC is spread from animals to people by eating raw or uncooked ground beef, pork, lamb, or sausage, unpasteurized milk, apple juice or apple cider, or contaminated spinach, lettuce, sprouts, or water.