The pH of milk lowers as it turns into curd due to the formation of lactic acid.
Fresh milk is considered to be slightly acidic, having a pH lower than 7. Milk is converted into curd, the thickened or solid part of milk after the milk sours, through the process of fermentation. The lactic acid bacteria, such as Lactobacillus, converts lactose or the sugar present in milk into lactic acid, causing the milk to taste sour. The increase in the concentration of lactic acid results in the increase of hydronium ions which lowers the pH of the milk.
To learn more about lactic acid fermentation, please refer to the link brainly.com/question/14392325
#SPJ4
Answer:
hey there! it gains an electron and has an octet in its inner shell it loses an electron and has an octet in the next lowest energy level it gains an electron and has an octet in the lowest energy level it gains an electron and has an octet in its outer shell
HAVE A GRET DAY! ;D
Explanation:
tbh idk if im 100% sure if im right but i hope i am :)
Fructose is a type of sugar that makes up around 50% of table sugar and high-fructose corn syrup. Scientists are concerned that excessive intake may cause metabolic disorders.
Table sugar also consists of glucose, which is the main energy source for your body’s cells.
However, fructose needs to be converted into glucose by the liver before it can be used by the body.
