The solubility of nitrogen in water at 25 °C= 4.88 x 10⁻⁴ mol/L
<h3>Further explanation</h3>
Given
78% Nitrogen by volume
Required
The solubility of nitrogen in water
Solution
Henry's Law states that the solubility of a gas is proportional to its partial pressure
Can be formulated
S = kH. P.
S = gas solubility, mol / L
kH = Henry constant, mol / L.atm
P = partial gas pressure
In the standard 25 C state, the air pressure is considered to be 1 atm, so the partial pressure of N₂ -nitrogen becomes:
Vn / Vtot = Pn / Ptot
78/100 = Pn / 1
Pn = 0.78 atm
Henry constant for N₂ at 25 °c = 1600 atm/mol.L=6.25.10⁻⁴ mol/L.atm
The solubility :

Answer:
is insufficient to overcome intermolecular forces.
Explanation:
Answer:
9.8 × 10²⁴ molecules H₂O
General Formulas and Concepts:
<u>Atomic Structure</u>
- Reading a Periodic Table
- Moles
- Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.
<u>Organic</u>
<u>Stoichiometry</u>
- Analyzing reaction rxn
- Using Dimensional Analysis
Explanation:
<u>Step 1: Define</u>
[RxN - Unbalanced] CH₄ + O₂ → CO₂ + H₂O
[RxN - Balanced] CH₄ + 2O₂ → CO₂ + 2H₂O
[Given] 130 g CH₄
<u>Step 2: Identify Conversions</u>
Avogadro's Number
[RxN] 1 mol CH₄ → 2 mol H₂O
[PT] Molar Mass of C: 12.01 g/mol
[PT] Molar Mass of H: 1.01 g/mol
Molar Mass of CH₄: 12.01 + 4(1.01) = 16.05 g/mol
<u>Step 3: Stoichiometry</u>
- [DA] Set up conversion:

- [DA] Divide/Multiply [Cancel out units]:

<u>Step 4: Check</u>
<em>Follow sig fig rules and round. We are given 2 sig figs.</em>
9.75526 × 10²⁴ molecules H₂O ≈ 9.8 × 10²⁴ molecules H₂O
Answer:
The correct option is c
Explanation:
The chemical equation for the reaction of Z-4,5-dimethyloct-4-ene and HCl is shown on the first uploaded image
Now looking at the product we see that there are two who has four different groups attached to them this carbon are known as chiral carbons hence the product formed is a pair of diastereomers
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.