Virus: an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host.
Bacteria: a member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some which can cause disease.
Fungi/fungus: any of a group of spore-producing organisms feeding on organic matter, including molds, yeast, mushrooms, and toadstools.
Protozoa: a phylum or group of phyla that comprises the single-celled microscopic animals, which include amoebas, flagellates, ciliates, sporozoans, and many other forms. They are now usually treated as a number of phyla belonging to the kingdom Protista.
Answer:
Ecology is the study of organisms and how they interact with the environment around them. ... Changes in ecosystems can result from many different factors including diseases among the organisms living in the area, increases in temperature, and increased human activities.
Explanation:
The following given statements are true of trans-fatty acids:
A. Often created by treating plant oils with hydrogen
D. Occur naturally in in food
<u>Explanation:</u>
The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.
Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.
Walking does not contribute to global warming.
