The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
Answer:
c sorry if u get it wrong
The eye doctor is the most recent developments in using lasers for surgical eye procedure
Answer:
C). Buffers
Explanation:
The given analogy can best be completed with 'buffers' as it similarly compares with the 'solution pH' like the comparison between 'shock absorbers' and 'vehicle movement.' <u><em>Like the 'shock absorbers' function to help in improvising the vehicle movement and ride quality by lowering the effect reverberations of traveling on a rough platform, similarly, the 'buffers' help in regulating the 'pH of a solution.</em></u>' Thus, <u>option C</u> is the correct answer.
