Answer:
C) Covalent bonds come about because of a sharing of electrons; ionic bonds do not.
Explanation:
There are two main types of chemical bonds- covalent and ionic/electrovalent bonds.
Ionic bond: Ionic or electrovalent bonds are characterized by the transfer of electrons from electropositive atoms (metals) to electronegative atoms (non-metals). The metal atoms after donating their electrons become positively charged ions (cations) while the non-metal atoms after accepting electrons become negatively charged ions (anions). Strong electrostatic forces of attraction constitutes ionic bonds.
Covalent bond: Covalent bonds are formed by the sharing of electrons by the atoms involved in the bond; usually between atoms of comparable electronegativities or atoms of the same element. The shared electrons are contributed by each of the atoms involved in the bonding or may be contributed by only one of the atoms. In covalent bonding, molecules rather than ions are formed.
Answer:
1 has the highest density because it has the most amount of circles in the least amount of space- it is the most densely filled with circles; it is the most dense.
The energy change if 84.0 g of CaO react with excess water is 98KJ of heat is released.
calculation
heat = number of moles x delta H
delta H = - 65.2 Kj/mol
first find the number of moles of CaO reacted
moles = mass/molar mass
the molar mass of CaO = 40 + 16= 56 g/mol
mass = 84 g
moles therefore = 84 g/56 g/mol =1.5 moles
Heat is therefore = 1.5 moles x -65.2 = - 97.8 Kj = -98 Kj
since sign is negative the energy is released
Answer:
Explanation:Artificial selection is distinct from natural selection in that it describes selection applied by humans in order to produce genetic change. When artificial selection is imposed, the trait or traits being selected are known, whereas with natural selection they have to be inferred. In most circumstances and unless otherwise qualified, directional selection is applied, i.e., only high-scoring individuals are favored for a quantitative trait. Artificial selection is the basic method of genetic improvement programs for crop plants or livestock (see Selective Breeding). It is also used as a tool in the laboratory to investigate the genetic properties of a trait in a species or population, for example, the magnitude of genetic variance or heritability, the possible duration of and limits to selection, and the correlations among traits, including with fitness.
