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vivado [14]
3 years ago
14

Difference between monozygotic and dizygotic twins

Health
2 answers:
Mariana [72]3 years ago
6 0
Monozygotic: Identical twins from the fertilization of one egg. Dizygotic: Fraternal twins from the fertilization of two eggs.
Marizza181 [45]3 years ago
5 0

Answer:

Identical twins are also known as monozygotic twins. They result from the fertilization of a single egg that splits in two. ... In contrast, fraternal, or dizygotic, twins result from the fertilization of two separate eggs during the same pregnancy. They share half of their genes, just like any other siblings.

Explanation:

hope this helps

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Answer:
B. A grocery budget.

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Irradiation as a method of food preservation is: ____
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Answer: (A) best for many types of meat and some fruit.

Explanation:

Food irradiation is a type of food processing that actually extends from the shelf life and reduces the spoilage of food. The food items are exposed to the radiation to kill the pests, insects, microbes which could be responsible for the spoilage of food. The food is exposed to ionization radiation which can be either gamma or X-rays. Irradiation is not radioactive.

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6 0
3 years ago
(1) A food worker at a cafe prepares drinks with a pitcher of milk the stores on the counter. The food worker washes her hands a
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Answer:

B. Bacteria multiply in the milk.

Explanation:

The contaminated hands can be responsible for adding up bacteria to the milk from hands. Hence, the drink will get contaminated and can cause bacterial infections in consumers.  

Further Explanation:

Infections can be caused by the microscopic agents which can be found in air we respire or comes in association due to contact with things that exhibit these infectious agents. The bacteria, fungi, viruses and parasites take advantage of using the host organism body to obtain food, survive and reproduce. These cause disease symptoms which makes the host organism ill.  

The pitcher of the milk counter was kept in an unrefrigerated state thus the concentration of bacteria may increase in the milk. Also it requires the pressure of hand to deliver the milk for making shakes. Thus contaminants may enter to milk through hands. Thus the food worker should wash her hands and wear gloves.  

Learn more:  

1. Hand washing steps: brainly.com/question/12313085: Aliyahsmithmarch4

2. Contaminated food: brainly.com/question/4972463: Abbaclarke1

Keywords:  

Contaminated, bacterial infections, symptoms, food worker

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