The thin flat layering found in most metamorphic rocks is called the FOLIATION....(sorry,thats all i know)
Answer:
c) disaccharides have more chemical bonds
Explanation:
disaccharides are made from the condensation of two monosaccharides.
This means there are more bonds in disaccharides. More bonds mean greater energy and vice versa .
Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
Answer:
209.3 Joules require to raise the temperature from 10 °C to 15 °C.
Explanation:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m × c × ΔT
Given data:
mass of water = 10 g
initial temperature T1= 10 °C
final temperature T2= 15 °C
temperature change =ΔT= T2-T1 = 15°C - 10°C = 5 °C
Energy or joules added to increase the temperature Q = ?
Solution:
We know that specific heat of water is 4.186 J/g .°C
Q = m × c × ΔT
Q = 10 g × 4.186 J/g .°C × 5 °C
Q = 209.3 J
